Cooking Index - Cooking Recipes & IdeasLouisiana Pancakes Recipe - Cooking Index

Louisiana Pancakes

Courses: Breakfast, Dessert
Serves: 10 people

Recipe Ingredients

1   Egg
2 tablespoons 30mlPeanut oil - plus more
1 cup 160g / 5.6ozCooked rice
3/4 cup 177mlMilk
1 tablespoon 15mlSugar
1 cup 237mlButtermilk baking mix
  Syrup - for serving

Recipe Instructions

Beat egg slightly, add oil and mix until incorporated. Mix in rice and milk. Mix sugar with baking mix in separate bowl and add to liquid ingredients. Mix until combined.

Pour 1/4 cup batter for each pancake on lightly greased griddle set over medium-low heat. Cook each pancake until batter is set, edges are dry and bottom is golden, 1 to 1 1/2 minutes. Flip and cook another 1 to 1 1/2 minutes. Serve with syrup.

This recipe yields 10 (3-inch) pancakes.

Each pancake: 120 calories; 156 mg sodium; 23 mg cholesterol; 5 grams fat; 15 grams carbohydrates; 3 grams protein; 0 fiber.

Source:
The Los Angeles Times, 03-08-2000

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