Le Chene Potatoes Au Gratin

Recipe Ingredients

6		Baking potatoes
		Butter - for greasing
1 1/2 cups	355ml	Milk
1 1/2 cups	355ml	Whipping cream
2		Garlic cloves - minced
		Salt - to taste
		Freshly-ground black pepper - to taste
1 1/2 cups	219g / 7.7oz	Grated Swiss cheese

Recipe Instructions

Thinly slice potatoes and layer into greased gratin dish or 1 1/2 quart casserole. Mix milk, cream, garlic and salt and pepper to taste. Pour over potatoes. Sprinkle cheese evenly on top.

Place dish on baking sheet. Bake at 375 degrees until potatoes are fork tender and top is nicely browned, 1 hour 30 minutes. Cover casserole with foil halfway through baking to keep potatoes from getting too brown.

This recipe yields 6 servings.

Each serving: 415 calories; 170 mg sodium; 108 mg cholesterol; 30 grams fat; 26 grams carbohydrates; 12 grams protein; 0.51 gram fiber.

Source:
The Los Angeles Times, 03-08-2000

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