Fried Cucumbers

Recipe Ingredients

2		Cucumbers - peeled, and
		Sliced 1/2" thick
1/4 cup	15g / 0.5oz	Flour
3 tablespoons	45ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Pat cucumber slices dry with paper towel. Dredge them in flour.

Heat 1 1/2 tablespoons butter in skillet over medium heat and fry 1/2 cucumber slices until brown, 2 minutes per side. Remove from pan and drain on paper towels.

Add rest of butter to pan and fry remaining slices, then drain.

This recipe yields 4 to 6 servings.

Each of 6 servings: 81 calories; 110 mg sodium; 16 mg cholesterol; 6 grams fat; 7 grams carbohydrates; 1 gram protein; 0.62 gram fiber.

Source:
The Los Angeles Times, 01-19-2000

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