French Dressing

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	Ketchup
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Vinegar or lemon juice
1 tablespoon	15ml	Worcestershire sauce
1		Garlic clove - crushed
1 cup	237ml	Oil

Recipe Instructions

Combine sugar, ketchup, salt, vinegar, Worcestershire, garlic and oil. Stir vigorously or shake in lidded container to mix.

This recipe yields 1 3/4 cups.

Each tablespoon: 78 calories; 117 mg sodium; 0 cholesterol; 8 grams fat; 2 grams carbohydrates; 0 protein; 0 fiber.

Source:
The Los Angeles Times, 02-09-2000

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