Children's Mock Macaroons Recipe - Cooking Index
Children's Mock Macaroons Recipe - Cooking Index
| 2 cups | 474ml | Quick-cooking oatmeal |
| 1 cup | 160g / 5.6oz | Light brown sugar -(packed) |
| 1/2 cup | 118ml | Oil |
| 1 | Egg | |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Almond extract |
| Butter - for greasing |
Stir together oatmeal, brown sugar and oil in bowl until well mixed. Cover bowl and refrigerate at least 6 hours or overnight.
Add egg, salt and almond extract to oatmeal mixture, and stir until well blended and all one color. You may need to gently pat dough together; it will be moist but somewhat crumbly.
Drop rounded teaspoons of cookie batter about 1 1/2 inches apart on 2 greased baking sheets. Bake at 350 degrees until cookie edges are browned and cookie center is golden, 8 to 10 minutes.
Remove sheets from oven; cool cookies on sheets 5 minutes, then gently remove using metal spatula. Place cookies on wax paper or wire rack to finish cooling.
This recipe yields 32 cookies.
Each cookie: 78 calories; 41 mg sodium; 7 mg cholesterol; 4 grams fat; 10 grams carbohydrates; 1 gram protein; 0.06 gram fiber.
Source:
The Los Angeles Times, 02-16-2000
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