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Bulgogi

Cuisine: Korean
Type: Meat
Serves: 6 people

Recipe Ingredients

1 tablespoon 15mlSoy sauce
1 tablespoon 15mlKorean malt syrup (mool yut) - see * Note
2 teaspoons 10mlSesame oil
2 teaspoons 10mlSugar
1   Garlic clove - minced
2 lbs 908g / 32ozBeef rib eye - sliced
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Green onion - (optional), sliced
  Into 1/2" pieces for garnish

Recipe Instructions

Combine soy sauce, malt syrup, sesame oil, sugar and garlic. Marinate rib eye in soy sauce mixture about 30 minutes.

Stir-fry meat in skillet over medium-high heat until thoroughly cooked, 4 to 7 minutes. Season with salt and pepper to taste.

Garnish with green onion if desired.

This recipe yields 5 to 6 servings.

Each of 6 servings: 316 calories; 331 mg sodium; 82 mg cholesterol; 20 grams fat; 6 grams carbohydrates; 27 grams protein; 0.02 gram fiber.

Source:
The Los Angeles Times, 02-02-2000

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