Beer Soda Bread

Recipe Ingredients

2 cups	125g / 4.4oz	Whole-wheat flour
1 cup	62g / 2.2oz	Unbleached flour
6 tablespoons	90ml	Brown sugar - (packed)
1/2 teaspoon	2.5ml	Ground cinnamon
1 teaspoon	5ml	Baking soda
2 1/2 teaspoons	12ml	Baking powder
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Caraway seeds
1		Egg
1/4 cup	49g / 1.7oz	Butter - (1/2 stick) - melted
1 1/2 cups	355ml	Beer
3/4 cup	120g / 4.2oz	Raisins
2 tablespoons	30ml	Natural bran or oatmeal - for garnish

Recipe Instructions

Plump raisins in water for 5 minutes, drain.

Stir together whole-wheat and unbleached flours, brown sugar, salt, cinnamon, baking soda, baking powder and caraway seeds. Make well in center and stir in egg and butter. Stir in beer. Stir by hand to make soft batter. Stir in raisins.

Spoon into greased 9-inch round cake pan. Sprinkle with bran or oatmeal. Bake at 375 degrees until top is dry to touch, 40 to 45 minutes. Top will be slightly cracked. Remove from oven and cool before serving.

This recipe yields 6 servings.

Each servings: 416 calories; 668 mg sodium; 56 mg cholesterol; 10 grams fat; 73 grams carbohydrates; 10 grams protein; 1.30 grams fiber.

Source:
The Los Angeles Times, 03-15-2000

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