Vegetarian Beef And Rice Skillet Recipe - Cooking Index
Vegetarian Beef And Rice Skillet Recipe - Cooking Index
| 1 | Instant rice | |
| 4 | Onions - coarsely chopped | |
| Chopped garlic - to taste | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 | Vegetarian ground round | |
| 1 | Crushed tomatoes - (28 oz) | |
| 3 | Canned jalapeño chiles - chopped | |
| 1 | Chopped green chilies - (small can) | |
| 1 | Ground cinnamon | |
| 1 | Ground cloves | |
| 1 | Ground allspice | |
| 1 | Ground nutmeg | |
| 1 | Grated orange zest | |
| 1 | Small jar stuffed green olives - drained, chopped | |
| 1 | Green apple - cored, chopped |
Cook instant rice according to package directions.
While rice is cooking, fry onions with and salt and pepper to taste. Mix in 1 vegetarian "ground round." Stir in crushed tomatoes, jalapeño chiles, chopped green chiles, cinnamon, cloves, allspice, nutmeg and orange zest. Heat until boiling. Mix in green olives and green apple. Heat thoroughly. Serve over the rice.
This recipe yields ?? servings.
Source:
The Los Angeles Times, 01-05-2000
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