The Chocolate Cake

Recipe Ingredients

1		Box devil's food cake mix - (1 lb. 2.25 oz
1		Instant chocolate pudding - (4-oz)
5		Eggs
1		Sour cream - (16 oz)
1 cup	198g / 7oz	Melted butter - (2 sticks)
1 teaspoon	5ml	Almond extract
2 cups	220g / 7.8oz	Chocolate chips
		Butter - for greasing
		Powdered sugar - (optional)

Recipe Instructions

In large bowl, mix together cake mix, pudding, eggs, sour cream, butter and almond extract. Stir in chocolate chips. Pour into greased 12-cup bundt pan.

Bake at 350 degrees until top is springy to touch, 50 to 55 minutes. Cool in pan on rack. Remove cake to serving plate.

This cake can be dusted with powdered sugar or topped with a chocolate or white chocolate glaze. Add nuts, too, if you'd like.

This recipe yields 12 to 14 servings.

Each of 14 servings: 517 calories; 551 mg sodium; 126 mg cholesterol; 32 grams fat; 38 grams carbohydrates; 5 grams protein; 0 fiber.

Source:
The Los Angeles Times, 12-08-1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.