Tangerine Martini

Recipe Ingredients

3 tablespoons	45ml	Dry vermouth
1/2 cup	118ml	Tangerine-Infused Vodka - plus
1 tablespoon	15ml	Tangerine-Infused Vodka - (see recipe)
		Tangerine peel twist - for garnish

Recipe Instructions

Fill cocktail shaker with ice cubes, vermouth and vodka. Shake gently or stir with long spoon, then strain into chilled stemmed martini or cocktail glass. Garnish with tangerine twist.

This recipe yields 1 (6-ounce) serving.

Each serving: 317 calories; 1 mg sodium; 0 cholesterol; 0 fat; 0 carbohydrates; 0 protein; 0 fiber.

Source:
The Los Angeles Times, 12-29-1999

Rating

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7 (1 votes)

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