Cooking Index - Cooking Recipes & IdeasKamaboko Udon Soup Recipe - Cooking Index

Kamaboko Udon Soup

You can find dashi and kamaboko at Japanese markets, most Asian markets and some supermarkets with well-stocked Asian aisles.

Courses: Soup
Serves: 2 people

Recipe Ingredients

4 cups 948mlWater
1 tablespoon 15mlDashi (instant soup base)
1 tablespoon 15mlSoy sauce
1/2 cup 20g / 0.7ozSpinach leaves - stemmed
1   Udon noodles - (7 oz)
3   Kamaboko (fish cake), 1/8" thick
3   Firm tofu - (2" by 1")
1   Green onion - chopped

Recipe Instructions

Bring water to boil in large saucepan, then add dashi and soy sauce. Add spinach and allow to wilt about 2 minutes. Add noodles and cook until soft, 1 to 2 minutes. Add kamaboko slices; blanch 1 minute.

Divide soup between 2 bowls and top with green onion.

This recipe yields 2 servings.

The Los Angeles Times, 01-12-2000


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.