Iced Shrimp Bowl With Tarragon Dipping Sauce

Recipe Ingredients

		Sauce
1 cup	237ml	Low-fat mayonnaise
1/2 cup	118ml	Low-fat sour cream
2 tablespoons	30ml	Nonfat milk - (to 3 tbspns)
2 teaspoons	10ml	Dijon mustard
2 tablespoons	30ml	Minced shallots
2 tablespoons	30ml	Minced tarragon
1 1/2 tablespoons	22ml	Tarragon vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
		Assembly
1 lb	454g / 16oz	Cooked peeled shrimp
2		Lemons - cut into wedges
		Radishes - for garnish
		Tarragon sprigs - for garnish

Recipe Instructions

Combine mayonnaise, sour cream, milk, mustard, shallots, tarragon, vinegar, salt and cayenne pepper. Cover and chill at least 30 minutes. (Makes about 1 1/2 cups)

When ready to serve, fill large glass bowl with ice. Set small bowl with tarragon sauce in center. Arrange shrimp on ice around bowl of sauce with lemon wedges, radishes and sprigs of tarragon.

This recipe yields 10 appetizer servings.

Each serving, with 1 tablespoon sauce: 67 calories; 163 mg sodium; 55 mg cholesterol; 3 grams fat; 2 grams carbohydrates; 8 grams protein; 0.04 gram fiber.

Source:
The Los Angeles Times, 12-08-1999

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