Hot Mexican Salad

Recipe Ingredients

1 lb	454g / 16oz	Hamburger
1		Chopped onion
		Shredded lettuce
1		Drained kidney beans - (16 oz)
1 tablespoon	15ml	Chili powder - (to 2 tbspns)
		Garlic salt - to taste
		Freshly-ground black pepper - to taste
8 oz	227g	Catalina salad dressing
		Grated Cheddar cheese
		Chopped green onion
		Sour cream - (optional), garnish
		Guacamole - (optional), garnish

Recipe Instructions

Brown hamburger with chopped onion. While it's cooking, shred enough lettuce to make generous mounds on 2 dinner plates.

Drain the meat and return it to the skillet. Add kidney beans, chili powder, garlic salt and pepper to taste and Catalina salad dressing. Heat.

Spoon mixture onto lettuce and top with grated Cheddar cheese and chopped green onion. Toppings such as sour cream and guacamole are (optional) but make it extra good.

This recipe yields 2 servings.

Source:
The Los Angeles Times, 12-22-1999

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