Fresh Ginger Sauce

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
2 teaspoons	10ml	Grated ginger root
1/8 teaspoon	0.6ml	Chile oil - (to 1/4 tspn)
2 teaspoons	10ml	Chopped cilantro
2 teaspoons	10ml	Seasoned rice vinegar

Recipe Instructions

Combine mayonnaise, ginger root, chile oil, cilantro and vinegar in small dish. (Can be made 1 day ahead and refrigerated, covered airtight.) Serve chilled.

This recipe yields 1/2 cup.

Each tablespoon: 58 calories; 105 mg sodium; 4 mg cholesterol; 5 grams fat; 4 grams carbohydrates; 0 protein; 0.01 gram fiber.

Source:
The Los Angeles Times, 12-08-1999

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