Cooking Index - Cooking Recipes & IdeasCelery Root, Carrot And Pear Remoulade Recipe - Cooking Index

Celery Root, Carrot And Pear Remoulade

Type: Fruit
Courses: Salads
Serves: 16 people

Recipe Ingredients

1 tablespoon 15mlCelery root - peeled, shredded (large)
1 tablespoon 15mlCarrot - peeled, shredded (large)
2   Firm ripe pears - halved, cored,
  And shredded
3 tablespoons 45mlLemon juice
1 cup 237mlLight mayonnaise
1/3 cup 20g / 0.7ozThinly-sliced green onion
1 tablespoon 15mlDijon mustard
1 tablespoon 15mlMinced fresh tarragon
  (or 1 tspn dried tarragon)
3 tablespoons 45mlMinced parsley

Recipe Instructions

Toss together celery root, carrot and pears in 2-quart bowl. Combine lemon juice, mayonnaise, green onion, mustard and tarragon in small dish. Add to celery root mixture, tossing until well mixed.

Put plastic wrap directly on salad to prevent contact with air; cover bowl airtight. Refrigerate at least 3 hours or as long as 3 days.

To serve, let stand at room temperature 30 minutes. Toss in parsley. Taste and adjust seasonings.

This recipe yields 12 to 16 condiment servings.

Each of 16 servings: 83 calories; 130 mg sodium; 10 mg cholesterol; 6 grams fat; 7 grams carbohydrates; 1 gram protein; 0.56 gram fiber.

The Los Angeles Times, 12-22-1999


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