Barnstorm Coleslaw

Recipe Ingredients

1 cup	237ml	Mayonnaise
1/4 cup	49g / 1.7oz	Sugar
1		Salt
1 tablespoon	15ml	Lemon juice
1/2 cup	118ml	Apple cider vinegar
1/2 teaspoon	2.5ml	Minced fresh dill
1/2		Cabbage - thinly sliced,
		Or shredded - (abt 5 cups)

Recipe Instructions

Combine mayonnaise, sugar, salt, lemon juice, vinegar and dill. Pour over cabbage in large bowl. Mix to incorporate well.

This recipe yields 8 servings.

Each serving: 152 calories; 246 mg sodium; 8 mg cholesterol; 10 grams fat; 17 grams carbohydrates; 1 gram protein; 0.35 gram fiber.

Source:
The Los Angeles Times, 12-29-1999

Rating

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10 (1 votes)

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