Baked Pears With Mincemeat Filling Recipe - Cooking Index
Baked Pears With Mincemeat Filling Recipe - Cooking Index
The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), which held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties
Type: Fruit| 1 | Pear - peeled, halved, and cored | |
| 1/2 cup | 31g / 1.1oz | Mincemeat |
Scoop out meat from center of 2 pear halves. Chop meat to equal 1/4 cup. Place pear halves cut-side up in baking dish.
Combine chopped pear and mincemeat. Place 2 tablespoons filling in each pear half. Bake at 350 degrees until tender and bubbly, about 30 minutes.
Each serving: 189 calories; 196 mg sodium; 0 cholesterol; 1 gram fat; 46 grams carbohydrates; 1 gram protein; 1.16 grams fiber.
Source:
"The Los Angeles Times, 12-15-1999"
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