Sow's Ear Baked Apple Pancake

Recipe Ingredients

5 tablespoons	75ml	Butter - melted
3		Eggs - lightly beaten
3/4 cup	177ml	Milk
1 tablespoon	15ml	Granulated sugar
1/2 teaspoon	2.5ml	Vanilla extract
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Salt
1/2 cup	31g / 1.1oz	Flour - plus
1 tablespoon	15ml	Flour
2 tablespoons	30ml	Apples - peeled, cored, (small)
		And thinly sliced
3 tablespoons	45ml	Brown sugar - (lightly packed)
3 tablespoons	45ml	Powdered sugar

Recipe Instructions

Combine 2 tablespoons melted butter with eggs, milk, granulated sugar, vanilla, cinnamon, salt and flour. Mix batter by hand or in food processor. Set aside.

Heat remaining 3 tablespoons butter with apple slices in 10-inch skillet until apples are sizzling and slightly cooked. Pour in batter.

Sprinkle top with brown sugar and bake at 450 degrees until well browned and puffed, 25 minutes.

Dust with powdered sugar. Cut into wedges and serve immediately.

This recipe yields 6 servings.

Each serving: 241 calories; 244 mg sodium; 134 mg cholesterol; 13 grams fat; 27 grams carbohydrates; 5 grams protein; 0.26 gram fiber.

Source:
The Los Angeles Times, 11-03-1999

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