Red Bean Burritos

Recipe Ingredients

4 cups	640g / 22oz	Cooked red beans
4		Flour tortillas - (10" dia)
1 1/3 cups	194g / 6.8oz	Crumbled cotija cheese
1 cup	16g / 0.6oz	Chopped cilantro

Recipe Instructions

Warm beans in medium saucepan over medium heat until heated through, about 5 minutes. Set aside.

Heat each tortilla by briefly placing over gas burner or for a few seconds in microwave. Fill each tortilla with 1 cup beans, 1/3 cup cheese and 1/4 cup cilantro. Fold up and serve.

This recipe yields 4 servings.

Each serving: 461 calories; 622 mg sodium; 25 mg cholesterol; 12 grams fat; 63grams carbohydrates; 25 grams protein; 7.01 grams fiber.

Source:
The Los Angeles Times, 10-06-1999

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