Kugel With Cherve, Scallions And Chives

Recipe Ingredients

1 lb	454g / 16oz	Wide egg noodles
3/4 lb	340g / 11oz	Creamed cottage cheese
1/2 lb	227g / 8oz	Fresh chevre - (goat cheese), crumbled
1 cup	237ml	Sour cream
1 cup	146g / 5.1oz	Finely chopped scallions - w/some green
1 tablespoon	15ml	Minced fresh chives - (1 to 2)
2 teaspoons	10ml	Kosher salt
1 teaspoon	5ml	Freshly ground pepper
1/2 cup	99g / 3.5oz	Unsalted butter - melted (1 stick)
6 cups	1188g / 41oz	Eggs - beaten (large)

Recipe Instructions

Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender, about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives, salt and pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Source:
Bevmed

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