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Okonomiyaki Sauce

Cuisine: Japanese
Courses: Sauces

Recipe Ingredients

2 tablespoons 30mlTomato puree
2 tablespoons 30mlKetchup
1/3 cup 78mlWorcestershire sauce
3 tablespoons 45mlDark soy sauce
1 teaspoon 5mlSugar
7 tablespoons 105mlDashi (bonito stock)
2 tablespoons 30mlCornstarch - dissolved in
2 tablespoons 30mlWater

Recipe Instructions

Bring tomato puree, ketchup, Worcestershire sauce, soy sauce, sugar and dashi to boil in saucepan over high heat. Add cornstarch mixture, a little at a time, and cook until thickened to the texture of ketchup. Cool before serving.

This recipe yields about 1 1/2 cups.

Each tablespoon: 7 calories; 196 mg sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.01 gram fiber.

The Los Angeles Times, 10-06-1999


Average rating:

5.9 (9 votes)

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