Master Brownie Frosting

Recipe Ingredients

4 oz	113g	Semisweet chocolate
3 1/2 cups	693g / 24oz	Powdered sugar
1/2 cup	55g / 1.9oz	Cocoa
1/2 cup	99g / 3.5oz	Butter - room temperature
1 teaspoon	5ml	Vanilla extract
3 tablespoons	45ml	Water - (to 5 tbspns)

Recipe Instructions

Microwave chocolate on high 1 to 2 minutes; cool. Blend melted chocolate, powdered sugar, cocoa, butter and vanilla on slow speed of mixer until combined. Stir in vanilla and add water as required to make spreadable consistency. Whip on higher speed to fluff.

This recipe yields about 5 cups.

Each tablespoon: 39 calories; 12 mg sodium; 3 mg cholesterol; 2 grams fat; 6 grams carbohydrates; 0 protein; 0.04 gram fiber.

Source:
The Los Angeles Times, 09-29-1999

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