Japanese Steamed Rice

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Short-grain rice such as Calrose, Botan,
		Or Nishiki
2 cups	474ml	Water

Recipe Instructions

Combine rice and water in small pot. Bring to simmer over medium heat, cover and cook until rice is soft and water is absorbed, 15 to 20 minutes. Remove from heat and fluff before serving.

This recipe yields 4 servings.

Each serving: 100 calories; 0 sodium; 0 cholesterol; 0 fat; 22 grams carbohydrates; 2 grams protein; 0 fiber.

Source:
The Los Angeles Times, 11-10-1999

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