Kit Kat's Penne With Sausage (Dan Aykroyd's Favorite Dish Recipe - Cooking Index
4 | Spicy fresh italian | |
Sausages | ||
1 | Garlic - minced | |
1/4 cup | 59ml | Dry white wine |
1 teaspoon | 5ml | Extra-virgin olive oil |
3 cups | 711ml | Tomato sauce - homemade |
1/4 cup | 36g / 1.3oz | Chopped fresh basil |
1 lb | 454g / 16oz | Penne |
1/4 cup | 59ml | Freshly grated parmesan |
Cheese |
In large skillet over medium-high heat, cook sausages until browned, about 5 minutes. Slice into 1/4 inch thick rounds. Return to skillet; cook about 7 minutes or until no longer pink inside. Stir in garlic; cook 1 minute or until golden. Add wine, stirring to scrape up brown bits from skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil and tomato sauce. Bring to boil, reduce heat and simmer about 5 minutes. Stir in basil. Meanwhile, cook penne in large pot of salted boiling water, about 8 minutes, or until tender but firm. Drain. In large bowl, toss pasta with sauce. Top with parmPosted to the mm-recipes mailing list
Source:
Mario Batali
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