Golden Apple Chutney

Recipe Ingredients

1 tablespoon	15ml	Oil
1/2 cup	31g / 1.1oz	Chopped onion
1 tablespoon	15ml	Minced jalapeño chile with some seeds
3 tablespoons	45ml	Jonathan or Granny Smith apples - cored, chopped (large)
1		Strip orange zest - (6" by 1")
1/3 cup	65g / 2.3oz	Sugar
1/3 cup	48g / 1.7oz	Diced dried apricots
1/3 cup	30g / 1.1oz	Dried cranberries
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Water
1 teaspoon	5ml	Minced garlic
1 teaspoon	5ml	Turmeric
1/8 teaspoon	0.6ml	Ground cinnamon
1		Salt
1 tablespoon	15ml	Minced candied ginger

Recipe Instructions

Heat oil in 10-inch nonstick skillet over medium-low heat. When hot, add onion. Cook, uncovered, until softened, stirring often, about 7 minutes.

Add jalapeño, apples, orange zest, sugar, apricots, cranberries, vinegar, water, garlic, turmeric, cinnamon and salt. Cook uncovered, stirring often, until apples are tender, about 16 to 18 minutes.

Stir in candied ginger. Remove orange zest before serving. (Can be made 2 weeks ahead and refrigerated. Let come to room temperature before serving.)

This recipe yields about 2 cups.

Each tablespoon: 33 calories; 8 mg sodium; 0 cholesterol; 0 fat; 8 grams carbohydrates; 0 protein; 0.28 gram fiber.

Source:
The Los Angeles Times, 11-03-1999

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