Fruit And Red Pear Salad With Citrus Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Grapefruit juice
1/4 cup	59ml	Tangerine juice
1 teaspoon	5ml	Minced shallot
1 tablespoon	15ml	Grand Marnier
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Honey mustard
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Minced chives
4 cups	440g / 15oz	Mixed greens
1		Cored red pear - cored, and
		Cut into 12 wedges
1		Pink grapefruit - peeled, sectioned
1/2		Pomegranate seeds (small)

Recipe Instructions

Whisk together grapefruit juice, tangerine juice, shallot, Grand Marnier, oil and mustard until well blended. Stir in pepper to taste and chives. Cover and let stand 30 minutes for flavors to meld.

Arrange 1 cup mixed greens on each of 4 plates. Top each with 3 slices pear and 1/4 of grapefruit sections. Sprinkle each with pomegranate seeds. Serve with citrus vinaigrette.

This recipe yields 4 servings.

Each Serving: 115 calories; 36 mg sodium; 0 cholesterol; 4 grams fat; 18 grams carbohydrates; 3 grams protein; 1.14 grams fiber.

Source:
The Los Angeles Times, 11-24-1999

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