Keith's Spaghetti Sauce

Recipe Ingredients

1 teaspoon	5ml	Garlic powder
1 lb	454g / 16oz	Hot sausage
28 oz	795g	Water
1		Crushed tomatoes
		Bay leaf
1 cup	62g / 2.2oz	Minced onion
12 oz	340g	Tomato paste
28 oz	795g	Tomato sauce
1 tablespoon	15ml	Oregano

Recipe Instructions

Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat and most of oil. Brown onion, add tomato paste, sauce, and tomatoes. Add seasonings, replace sausage, bring to boil and simmer 2 to 2 1/2 hrs. stirring every 15 minutes with wooden spoon.

Source:
Mario Batali

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