Ayam Goreng Asam (Indonesia) Piquant Fried Chicken

Recipe Ingredients

1 1/2		Roasting chicken
3		Garlic cloves
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Ground black pepper
1 teaspoon	5ml	Palm sugar or substitute
2 teaspoons	10ml	Ground coriander
1/2 teaspoon	2.5ml	Ground turmeric
1/3 cup	78ml	Tamarind liquid
		Oil for frying

Recipe Instructions

Cut chicken into small serving pieces. Crush garlic with salt to a smooth paste and combine with pepper, sugar, coriander, cumin, turmeric and tamarind liquid. Rub over the chicken pieces and leave for 1 hour, or cover and marinade in refrigerator overnight.

Heat enough oil in a large heavy frying pan to cover base of pan. Take chicken pieces from marinade and drain on paper towels to get rid of excess moisture. Put pieces into the frying pan and cook over medium heat for 2 minutes on each side, turning with tongs until golden brown. Reduce heat, cover pan and cook for 10-12 minutes longer, turning pieces half-way through. Drain on absorbent paper and serve warm.

Source:
Imran Chaudhary - Queensland, Australia [email protected]

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