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Chopped Apricots With Pistachios Recipe - Cooking Index

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Chopped Apricots With Pistachios

Type: Fruit
Courses: Dessert
Serves: 4 people

Recipe Ingredients

2 cups 292g / 10ozDried apricots - roughly chopped
1/2 cup 73g / 2.6ozUnsalted raw pistachios - roughly chopped
1/4 cup 82g / 2.9ozPomegranate syrup

Recipe Instructions

Toss apricots and pistachios with syrup.

This recipe yields 4 servings.

Each serving: 407 calories; 9 mg sodium; 0 cholesterol; 9 grams fat; 81 grams carbohydrates; 5 grams protein; 2.64 grams fiber.

The Los Angeles Times, 11-03-1999


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