Kathie Lee Gifford's Spaghetti Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 lbs	908g / 32oz	Ground chuck or turkey
1 lb	454g / 16oz	Onion - chop (large)
1 tablespoon	15ml	Garlic - mince
32 oz	909g	Tomato sauce
1		Tomato paste
1 cup	237ml	Dried parsley
1/2 teaspoon	2.5ml	Oregano

Recipe Instructions

Source:
Brown meat, onions and garlic in olive oil. Drain and add remaining ingredients. Bring to a boil, reduce heat and simmer 1-1/2 hours. Live with Regis and Kathie Lee.

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