Cooking Index - Cooking Recipes & IdeasArugula, Basil And Baby Spinach Salad Recipe - Cooking Index

Arugula, Basil And Baby Spinach Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

3 cups 120g / 4.2ozBaby spinach leaves - stems trimmed
2 cups 80g / 2.8ozArugula leaves - stems trimmed
1 cup 40g / 1.4ozBasil leaves
2 tablespoons 30mlVery thinly-sliced red onion
7   Cherry tomatoes - sliced
1 tablespoon 15mlOlive oil
1 tablespoon 15mlBalsamic vinegar
1 1/2 teaspoons 7.5mlRed wine vinegar
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Wash and dry spinach, arugula and basil and chill. Combine chilled spinach, arugula and basil with onion and tomatoes in large bowl.

Whisk olive oil, balsamic vinegar and red wine vinegar in small bowl. Pour over salad and toss. Season to taste with salt and pepper and toss again.

Dietary Information:

Each serving: 54 calories; 113 mg sodium; 0 cholesterol; 4 grams fat; 5 grams carbohydrates; 2 grams protein; 0.60 gram fiber.

"The Los Angeles Times, 10-06-1999"


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