Arugula, Basil And Baby Spinach Salad

Recipe Ingredients

3 cups	120g / 4.2oz	Baby spinach leaves - stems trimmed
2 cups	80g / 2.8oz	Arugula leaves - stems trimmed
1 cup	40g / 1.4oz	Basil leaves
2 tablespoons	30ml	Very thinly-sliced red onion
7		Cherry tomatoes - sliced
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1 1/2 teaspoons	7.5ml	Red wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Wash and dry spinach, arugula and basil and chill. Combine chilled spinach, arugula and basil with onion and tomatoes in large bowl.

Whisk olive oil, balsamic vinegar and red wine vinegar in small bowl. Pour over salad and toss. Season to taste with salt and pepper and toss again.

Source:
"The Los Angeles Times, 10-06-1999"

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