Warm Potato And Salmon Salad

Recipe Ingredients

1 lb	454g / 16oz	Small red potatoes
1/2 lb	227g / 8oz	Haricots verts
1/2 lb	227g / 8oz	Leftover grilled salmon - broken into chunks
1		Watercress - stems removed
3 tablespoons	45ml	Red wine vinegar
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Dijon mustard
1/3 cup	78ml	Oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Minced chives

Recipe Instructions

Steam potatoes over simmering water until they're tender and can be pierced with fork, about 15 minutes. About halfway through steaming time, lay haricots verts on of top potatoes to steam.

Combine salmon and watercress in medium bowl. Blend vinegar, lemon juice and mustard in small bowl. Whisk in oil and add salt and pepper to taste.

Add steamed potatoes and green beans to salmon bowl and toss gently. Pour in dressing and toss again. Top with chives.

This recipe yields 2 servings.

Each serving: 797 calories; 437 mg sodium; 99 mg cholesterol; 50 grams fat; 52 grams carbohydrates; 43 grams protein; 2.58 grams fiber.

Source:
The Los Angeles Times, 08-11-1999

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