Warm Goat Cheese And Tomato Sandwiches Recipe - Cooking Index
1/2 lb | 227g / 8oz | Goat cheese |
2 teaspoons | 10ml | Olive oil |
1/2 | Crusty bread loaf of your choice - thickly sliced | |
2 cups | 474ml | Lettuce, arugula or endive |
2 cups | 125g / 4.4oz | Tomatoes - sliced (large) |
1 | Red onion - sliced |
Heat goat cheese in microwave 40 seconds, then stir.
Dribble 1/2 teaspoon oil and 1 tablespoon cheese on 1 slice bread. Top with lettuce, tomato and onion. Spoon more goat cheese on top. Repeat to make 3 more sandwiches.
This recipe yields 4 servings.
Each serving: 404 calories; 623 mg sodium; 28 mg cholesterol; 17 grams fat; 46 grams carbohydrates; 18 grams protein; 0.90 gram fiber.
Source:
The Los Angeles Times, 09-08-1999
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.