Two-Toned Honey Chocolate Marble Cake Recipe - Cooking Index
Two-Toned Honey Chocolate Marble Cake Recipe - Cooking Index
| Honey Cake Batter | ||
| 1 3/4 cups | 109g / 3.8oz | Flour |
| 1 1/2 teaspoons | 7.5ml | Baking powder |
| 1/2 teaspoon | 2.5ml | Baking soda |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 1/2 teaspoons | 7.5ml | Cinnamon |
| 1/4 teaspoon | 1.3ml | Ground cloves |
| 1/4 teaspoon | 1.3ml | Ground allspice |
| 1/2 cup | 118ml | Oil |
| 1/2 cup | 118ml | Honey |
| 3/4 cup | 148g / 5.2oz | Granulated sugar |
| 1/4 cup | 40g / 1.4oz | Brown sugar - (lightly packed) |
| 2 | Eggs | |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
| 1/2 cup | 118ml | Tea |
| 1/4 cup | 59ml | Orange juice |
| Chocolate Batter | ||
| 1 1/2 cups | 93g / 3.3oz | Flour |
| 1/3 cup | 36g / 1.3oz | Cocoa - sifted |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/2 teaspoon | 2.5ml | Baking soda |
| 1 1/2 teaspoons | 7.5ml | Baking powder |
| 1 cup | 198g / 7oz | Granulated sugar |
| 1/2 cup | 80g / 2.8oz | Brown sugar - (lightly packed) |
| 1/2 cup | 118ml | Oil |
| 2 | Eggs | |
| 1 teaspoon | 5ml | Vanilla extract |
| 1 cup | 237ml | Flat cola-flavored soft drink |
| Assembly | ||
| 1/2 cup | 55g / 1.9oz | Semi-sweet chocolate - grated |
| Powdered sugar - (optional) |
Honey Cake Batter: In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Stir with whisk, then make well in center and stir in oil, honey, granulated and brown sugars, eggs, vanilla, tea and orange juice. Stir well to make smooth batter. Set aside.
Chocolate Batter: In large bowl, combine flour, cocoa, salt, baking soda and baking powder. Make well in center and whisk in granulated and brown sugars, oil, eggs, vanilla and cola. Blend well to make smooth batter.
Assembly: Pour Honey Cake Batter into well-greased 9- or 10-inch tube pan. Pour Chocolate Batter on top. Place on baking sheet and bake at 350 degrees until cake springs back when gently touched, 55 minutes to 1 hour 5 minutes.
Cool 10 minutes, then unmold and place on serving platter. While cake is still warm, sprinkle on grated chocolate and allow to melt. If you like, chill cake to set chocolate and then dust with powdered sugar.
This recipe yields 12 to 16 servings.
Each of 16 servings: 365 calories; 174 mg sodium; 53 mg cholesterol; 16 grams fat; 56 grams carbohydrates; 4 grams protein; 0.15 gram fiber.
Source:
The Los Angeles Times, 09-01-1999
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