Stilton Cheese Sandwich With Arugula

Recipe Ingredients

1/4 lb	113g / 4oz	Stilton cheese - room temperature
3 tablespoons	45ml	Whipping cream or milk
2		Baguettes - (6" to 8" long) - split lengthwise
2 tablespoons	30ml	Currants
6 tablespoons	90ml	Toasted walnuts - coarsely chopped
16 tablespoons	240ml	Arugula leaves - stems trimmed (small)
14		Peeled English cucumber - thin slices

Recipe Instructions

To toast nuts, spread single layer on baking sheet. Bake at 350 degrees until lightly browned and fragrant, about 8 minutes, watching carefully so they do not burn.

Beat cheese and cream in small dish to make paste. Spread on cut sides of baguettes, dividing evenly. Sprinkle currants and walnuts over cheese. Use back of spoon to lightly press in place. Arrange arugula leaves and cucumbers over 1 side of each semi-baguette.

Close sandwiches; lightly press together. Cut in half (secure with toothpicks, if needed). Serve within 1/2 hour.

This recipe yields 2 servings.

Each serving: 552 calories; 1,112 mg sodium; 58 mg cholesterol; 35 grams fat; 41 grams carbohydrates; 21 grams protein; 2.73 grams fiber.

Source:
The Los Angeles Times, 08-18-1999

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