Smoked Salmon Sandwich Recipe - Cooking Index
Smoked Salmon Sandwich Recipe - Cooking Index
| 1/2 cup | 118ml | Cream cheese (regular or light) - room temperature |
| 2 | Baguettes - (6" to 8" long) - split lengthwise | |
| 4 teaspoons | 20ml | Small capers - drained |
| 4 | Red onion - (paper-thin) - halved if large | |
| 4 | Large tomato - thin slices | |
| 8 | Peeled English cucumber - thin slices | |
| 4 | Smoked salmon - (abt 4 oz total) - thin slices | |
| Freshly-ground black pepper - to taste |
Spread cream cheese on cut sides of baguettes, dividing evenly. Sprinkle capers evenly over cheese. Use back of spoon to lightly press in place.
Over 1 side of each, arrange onion, tomato, cucumber and salmon, again dividing evenly. Sprinkle with pepper.
Close sandwiches. Lightly press together. Cut in half (secure with toothpicks, if needed). Serve within 1/2 hour.
This recipe yields 2 servings.
Each serving: 315 calories; 1,622 mg sodium; 36 mg cholesterol; 10 grams fat; 37 grams carbohydrates; 17 grams protein; 1.77 grams fiber.
Source:
The Los Angeles Times, 08-18-1999
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