Sauerkraut Relish

Recipe Ingredients

1		Sauerkraut - (1 lb)
1/2 cup	55g / 1.9oz	Chopped celery
1/4 cup	15g / 0.5oz	Finely-chopped onion
1/4 cup	36g / 1.3oz	Chopped green bell pepper
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Drain sauerkraut and chop fine. Add celery, onion, green pepper and sugar. Mix well. Cover and refrigerate 24 hours before using.

This recipe yields 2 1/2 cups.

Each tablespoon: 13 calories; 76 mg sodium; 0 cholesterol; 0 fat; 3 grams carbohydrates; 0 protein; 0.14 gram fiber.

Source:
The Los Angeles Times, 08-25-1999

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