Polish Egg Pitas Recipe - Cooking Index
Polish Egg Pitas Recipe - Cooking Index
| 4 | Eggs | |
| 1 tablespoon | 15ml | Water - (to 2 tbspns) |
| Oil or butter | ||
| Polish sausage | ||
| Pita bread | ||
| Salsa or sour cream - (optional) |
Simmer the Polish sausage in about an inch of water until heated through, 5 to 10 minutes.
Whip up 4 eggs, adding 1 or 2 tablespoons of water (milk makes them runny) and scramble them in a little oil or butter.
Slice the sausage and place slices and some egg in pita bread. Eat the pitas as you would a sandwich. For added flavor, you can top them with a little salsa and low-fat sour cream.
This recipe yields ?? servings.
Source:
The Los Angeles Times, 09-29-1999
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