Pear And Red Onion Salsa

Recipe Ingredients

4		Pears - diced
1		Red onion - minced
		Juice of 2 limes
1/4 cup	4g / 0.1oz	Minced cilantro
1 tablespoon	15ml	Honey

Recipe Instructions

Mix together pears, onion, lime juice, cilantro and honey in glass bowl. Cover and refrigerate overnight (red onion should bleed some color into the pears).

Serve this with pork, chicken or duck.

This recipe yields 6 cups.

Each 1/4 cup: 21 calories; 0 sodium; 0 cholesterol; 0 fat; 5 grams carbohydrates; 0 protein; 0.41 gram fiber.

Source:
The Los Angeles Times, 09-08-1999

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