Magic Green Sauce Recipe - Cooking Index
Magic Green Sauce Recipe - Cooking Index
Magic Green Sauce is easy to make and stores well in a tightly covered jar in the refrigerator. Try it over cottage cheese, new potatoes, vegetables, cold sliced beef or pork, or thin it down by adding a little more olive oil and use on green salads.
Courses: Sauces| 1/2 cup | 118ml | Olive oil |
| 2 tablespoons | 30ml | Water |
| 1/2 tablespoon | 7.5ml | Cider vinegar |
| 1/2 teaspoon | 2.5ml | Coarse salt |
| Freshly-ground black pepper - to taste | ||
| 1 teaspoon | 5ml | Dijon mustard |
| 2 teaspoons | 10ml | Cream-style horseradish |
| 2 teaspoons | 10ml | Garlic cloves (large) |
| 1/3 cup | 13g / 0.5oz | Parsley leaves |
| 2 | Green onions |
Combine olive oil, water, vinegar, salt, pepper, Dijon mustard and horseradish in mixing bowl. Using whisk or spoon, stir briskly until sauce is smooth, blended and all one color. Set aside.
Hold tip of garlic clove and cut into about 6 slices lengthwise. Pile slices, cut slices into strips and then cut at right angle to make tiny bits. Add to mixture in bowl.
Remove parsley leaves from stem, measure into 1/3 cup, pushing them down into cup to fill it. Turn leaves onto chopping board and chop leaves into small pieces. Add to bowl.
Trim roots from onions. Cut onions into 4 lengths, line pieces up and chop into tiny pieces crosswise. Add to bowl and stir to mix well. Put sauce into jar with snug-fitting lid and refrigerate until needed.
This recipe yields 1 cup.
Each tablespoon: 61 calories; 82 mg sodium; 0 cholesterol; 7 grams fat; 0 carbohydrates; 0 protein; 0.03 gram fiber.
Source:
The Los Angeles Times, 09-01-1999
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