Le St. Germain Marinated Mushroom Salad

Recipe Ingredients

3 tablespoons	45ml	Vinegar
2 tablespoons	30ml	Dijon mustard
1 cup	237ml	Oil
1		White wine
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Large white mushrooms - sliced
		Juice of 1/2 lemon
2 tablespoons	30ml	Chopped parsley
2 tablespoons	30ml	Chopped chives
2		Tomatoes - sliced, for garnish

Recipe Instructions

Blend vinegar and mustard. Gradually add oil, pouring in thin stream and beating until mixture thickens slightly. Add wine and season to taste with salt and pepper. Toss mushrooms with lemon juice. Add parsley, chives and vinaigrette. Toss, chill, then toss again before serving. Garnish with tomato slices.

This recipe yields 6 servings.

Each serving: 348 calories; 173 mg sodium; 0 cholesterol; 38 grams fat; 5 grams carbohydrates; 3 grams protein; 0.63 gram fiber.

Source:
The Los Angeles Times, 08-18-1999

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