Jellied Raw Cranberry Salad

Recipe Ingredients

2		Oranges
1		Cranberries - (12-oz)
3		Strawberry gelatin - (3 oz ea)
1 1/4 cups	247g / 8.7oz	Sugar
4 cups	948ml	Hot water
		Cold water
1		Crushed pineapple - (8 oz) - drained
1/2 cup	73g / 2.6oz	Chopped walnuts - (optional)

Recipe Instructions

Squeeze juice from oranges and reserve. Grind orange rinds and cranberries together. Dissolve gelatin and sugar in hot water. Add cold water to orange juice to make 2 cups. Add to gelatin mixture. Chill.

When gelatin is thick and syrupy, add cranberry-orange mixture, pineapple and walnuts. Pour into 13- by 9-inch baking pan and chill until set, about 2 hours.

This recipe yields 16 servings.

Each serving: 103 calories; 6 mg sodium; 0 cholesterol; 0 fat; 23 grams carbohydrates; 4 grams protein; 0.39 gram fiber.

Source:
The Los Angeles Times, 08-25-1999

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