Goat Cheese, Onion And Red Pepper Burgers Recipe - Cooking Index
Goat Cheese, Onion And Red Pepper Burgers Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Ground beef |
| 1 teaspoon | 5ml | Minced fresh oregano |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 | Egg | |
| 1 | Roasted red peppers - (7 oz) - drained, rinsed, | |
| And blotted dry | ||
| 1 | Red onion - sliced in rings | |
| 1 | Fresh goat cheese - (5 oz) | |
| 6 | Hamburger buns (large) |
Combine ground beef with oregano, salt and pepper to taste and egg in large bowl. Mix gently but thoroughly. Shape into 4 patties. Chill in refrigerator 10 minutes.
Grill red peppers over medium-hot coals until heated through and lightly charred, about 2 minutes per side. Grill onion rings until tender and lightly charred, about 3 to 4 minutes per side. Cut red peppers into thin strips and combine with onion. Set aside.
Grill burgers over medium heat until desired doneness, about 4 minutes per side for medium-rare. Place in buns and top each with 1 tablespoon goat cheese and 1/4 of onion and pepper mixture.
This recipe yields 6 servings.
Each serving: 625 calories; 431 mg sodium; 174 mg cholesterol; 43 grams fat; 19 grams carbohydrates; 39 grams protein; 0.23 gram fiber.
Source:
The Los Angeles Times, 09-01-1999
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