Ayam Gereng (Indonesian Fried Chicken)

Recipe Ingredients

1		Chicken (medium)
		Marinade
1/2 cup	118ml	Tamarind water
1 tablespoon	15ml	Clear soy sauce
		A pinch of chile powder
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Ground coriander
1		Garlic clove - crushed
		A pinch of turmeric

Recipe Instructions

The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavor.

Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng.

Source:
Imran Chaudhary - Queensland, Australia [email protected]

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