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Ayam Gereng (Indonesian Fried Chicken) Recipe - Cooking Index

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Ayam Gereng (Indonesian Fried Chicken)

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1   Chicken (medium)
  Marinade
1/2 cup 118mlTamarind water
1 tablespoon 15mlClear soy sauce
  A pinch of chile powder
1 teaspoon 5mlGround ginger
1 teaspoon 5mlGround coriander
1   Garlic clove - crushed
  A pinch of turmeric

Recipe Instructions

The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavor.

Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time. Chicken fried in this way is excellent with Nasi Goreng.

Source:
Imran Chaudhary - Queensland, Australia imranc@onthenet.com

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