Creole Cole Slaw

Recipe Ingredients

3/4 cup	177ml	Light mayonnaise
1/4 cup	23g / 0.8oz	Minced Italian parsley
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Creole or Dijon mustard
1 teaspoon	5ml	Celery seeds
1/8 teaspoon	0.6ml	Hot pepper sauce - (to 1/4 tspn)
1		Cabbage - quartered, cored,
		And thinly sliced
1/2 cup	31g / 1.1oz	Thinly-sliced green onions
1/2 cup	55g / 1.9oz	Diced celery
1		Tomato - (to 2) - peeled, seeded,
		And diced

Recipe Instructions

Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl. Add cabbage, onions, celery and tomato.

Mix slaw; make sure dressing evenly coats vegetables. Chill at least 2 hours or as long as 6 hours.

Before serving, stir well and adjust seasonings.

This recipe yields 8 servings.

Each serving: 139 calories; 159 mg sodium; 0 cholesterol; 8 grams fat; 16 grams carbohydrates; 3 grams protein; 1.80 grams fiber.

Source:
The Los Angeles Times, 09-22-1999

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