Baked Cheese And Rice (Green Rice)

Recipe Ingredients

3/4 lb	340g / 11oz	Rice
		Salt - as needed
2		Eggs
2 cups	474ml	Milk
1/2 lb	227g / 8oz	Cheddar cheese - grated
1 cup	146g / 5.1oz	Chopped parsley
2 tablespoons	30ml	Butter - melted
3/4 teaspoon	3.8ml	Grated onion juice
1 tablespoon	15ml	Paprika

Recipe Instructions

Cook rice in plenty of rapidly boiling lightly salted water until tender, about 20 minutes. Chill in cold water to stop cooking, then drain.

Beat eggs slightly. Heat milk over medium heat just until warm, add 1 teaspoon salt and stir to dissolve. Add to eggs. Add cheese, parsley, butter, onion juice and rice and place in buttered 13- by 9-inch baking pan. Bake at 350 degrees until set, 30 to 40 minutes. Garnish with paprika and serve.

Source:
"The Los Angeles Times, 08-25-1999"

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