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Baked Cheese And Rice (Green Rice)

Cuisine: Chinese
Type: Rice
Courses: Side dish
Serves: 12 people

Recipe Ingredients

3/4 lb 340g / 11ozRice
  Salt - as needed
2   Eggs
2 cups 474mlMilk
1/2 lb 227g / 8ozCheddar cheese - grated
1 cup 146g / 5.1ozChopped parsley
2 tablespoons 30mlButter - melted
3/4 teaspoon 3.8mlGrated onion juice
1 tablespoon 15mlPaprika

Recipe Instructions

Cook rice in plenty of rapidly boiling lightly salted water until tender, about 20 minutes. Chill in cold water to stop cooking, then drain.

Beat eggs slightly. Heat milk over medium heat just until warm, add 1 teaspoon salt and stir to dissolve. Add to eggs. Add cheese, parsley, butter, onion juice and rice and place in buttered 13- by 9-inch baking pan. Bake at 350 degrees until set, 30 to 40 minutes. Garnish with paprika and serve.

Dietary Information:

Each serving: 232 calories; 368 mg sodium; 63 mg cholesterol; 10 grams fat; 26 grams carbohydrates; 9 grams protein; 0.26 gram fiber.

"The Los Angeles Times, 08-25-1999"


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