Apricot Whip

Recipe Ingredients

1/2 tablespoon	7.5ml	Plain gelatin
3 tablespoons	45ml	Cold water
1 cup	328g / 11oz	Canned apricot syrup
1 cup	237ml	Whipping cream
3/4 cup	177ml	Crumbled shortbread
1 tablespoon	15ml	Lemon juice
6		Canned apricot halves - (to 8)

Recipe Instructions

Soften gelatin in cold water 3 minutes. Heat apricot syrup over medium heat and stir in gelatin mixture until dissolved, 30 seconds. Chill until slightly jellied and beginning to set, 30 minutes. Whip until light and fluffy.

Whip cream. Combine crumbled shortbread, whipped cream and lemon juice, then fold into gelatin mixture. Place apricot halves cut-side up in bottom of 3-cup mold. Pour in gelatin mixture and chill until firm, 2 hours.

Source:
"The Los Angeles Times, 09-15-1999"

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