Tulio Tiramisu Recipe - Cooking Index
Tulio Tiramisu Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Mascarpone cheese |
| 1 cup | 198g / 7oz | Powdered sugar |
| 1 cup | 237ml | Rum |
| 1 cup | 237ml | Heavy whipping cream |
| 4 | Egg yolks | |
| 1 3/4 cups | 346g / 12oz | Granulated sugar |
| 4 cups | 948ml | Strong coffee |
| 1 1/2 | Lady fingers | |
| Shaved chocolate | ||
| Cocoa powder - for dusting |
Beat mascarpone, powdered sugar and 1/2 cup rum in bowl of electric mixer with whisk attachment until smooth and creamy, being careful not to over-beat. Add cream and whip at high speed until mixture forms soft peaks. Whisk yolks and 1/4 cup granulated sugar in small bowl until thick and pale. Fold into mascarpone mixture and set aside.
Mix coffee, remaining 1/2 cup rum and remaining 1 1/2 cups granulated sugar in shallow bowl. Dip lady fingers in coffee mixture. Place layer of lady fingers in bottom of deep 2-quart serving bowl. Cover with layer of cheese filling. Repeat twice to make 3 layers of lady fingers and filling. Refrigerate at least 2 hours before serving.
Top with shaved chocolate and dust with cocoa powder before serving.
This recipe yields 6 to 8 servings.
Each of 8 servings: 877 calories; 300 mg sodium; 422 mg cholesterol; 47 grams fat; 89 grams carbohydrates; 12 grams protein; 0.04 gram fiber
Source:
The Los Angeles Times, 04-14-1999
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.