Taramole Recipe - Cooking Index
Taramole Recipe - Cooking Index
Classic Greek taramosalata plus avocado equals taramole. Tarama is available at Greek delis.
Courses: Dips and Spreads, Starters and appetizers| 2 cups | 474ml | Cubed crustless bread from |
| Day-old French or Italian bread | ||
| 1 | Tarama, fish roe - (5 oz) | |
| 1 | Onion - chopped (small) | |
| 1 cup | 237ml | Olive oil |
| Juice of 2 lemons | ||
| 1 | Avocado (large) |
Soak bread in water, then squeeze gently with your hands; it will still be very damp.
Place tarama in blender and blend at low speed until smooth and creamy. Add onion and bread and blend at high speed until light and creamy. Add olive oil and lemon juice and blend at low speed until well mixed.
Pit avocado and mash flesh. Add 1 cup tarama mixture and mix well. Serve as dip or spread.
This recipe yields 1 1/2 cups.
Each tablespoon: 108 calories; 110 sodium; 6 mg cholesterol; 10 grams fat; 3 grams carbohydrates; 1 grams protein; 0.18 gram fiber.
Source:
The Los Angeles Times, 07-28-1999
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